Looking for a recipe that makes a splash without spending hours in the kitchen? Here it is: cod fillet in a herb and lemon crust! A dish as quick as a kitchen sprint, but with results worthy of a gourmet marathon. With its crispy crust and irresistible melting texture, this fish will be the star of your table. And trust us, your guests (or family) will think you’ve got a chef hiding in your cupboard. So, are you ready to impress? Let’s get cooking! 🐟🍋
Ingredients for 4 servings
- 4 cod backs (about 150g each)
- 50g breadcrumbs
- 1 bunch of fresh parsley
- 1 clove of garlic
- Peel and juice of one organic lemon
- 2 tablespoons of grated Parmesan cheese
- 3 tablespoons of olive oil
- Salt and freshly ground pepper
Preparation of the Cod fillet in a herb and lemon crust recipe
- Prepare the herb crust
- Preheat the oven to 180°C.
- In a blender, mix the parsley, garlic, lemon zest, breadcrumbs and Parmesan. Add a tablespoon of olive oil to achieve a slightly sticky texture.
- Prepare the fish
- Place the cod on a baking tray lined with greaseproof paper. Season with salt and pepper.
- Spread the herb mixture over the top of the fish, pressing lightly to ensure it adheres well.
- To cook
- Drizzle with olive oil and place in the oven for 12 to 15 minutes, until the fish is opaque and the crust is golden.
- Prepare the side dishes
- Quickly steam or fry the vegetables with a drizzle of olive oil.
- Serve with steamed or mashed potatoes.
More ideas for cod back recipes
For a more original take, try a recipe for baked cod backs or a delicious recipe for cod backs with chorizo.
What to serve with herb-crusted cod?
- Sweet potato and carrot puree: Add a soft, slightly sweet touch that contrasts beautifully with the lemony flavours of the fish.
- Oven-roasted vegetables: Mix courgettes, peppers, mushrooms and cherry tomatoes with a drizzle of olive oil and herbs de Provence, then toss in the oven for a light and tasty accompaniment.
- Lemon and parsley rice pilaf: A fragrant rice that enhances the fresh flavours of the cod and adds a smooth texture.
- Fennel and orange salad: Light and crunchy, this salad adds a touch of acidity and freshness to balance the dish.
- Mashed potatoes with olive oil and chives: Simple but always effective, this classic accompaniment brings out the melt-in-the-mouth flavour of the cod.
Cod fillet in a herb and lemon crust recipe
Fast recipe of cod fillet
Ingredients
- 4 cod backs (about 150g each)
- 50 g of breadcrumbs
- 1 bunch of fresh parsley
- 1 clove of garlic
- 2 tablespoons of grated Parmesan cheese
- 3 tablespoons of olive oil
- Peel and juice of one organic lemon
- Salt and freshly ground pepper
Instructions
- Preheat the oven to 180°C.
- In a blender, mix the parsley, garlic, lemon zest, breadcrumbs and Parmesan. Add a tablespoon of olive oil to achieve a slightly sticky texture.
- Place the cod on a baking tray lined with greaseproof paper. Season with salt and pepper.
- Spread the herb mixture over the top of the fish, pressing lightly to ensure it adheres well.
- Drizzle with olive oil and place in the oven for 12 to 15 minutes, until the fish is opaque and the crust is golden.
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Recette
Quick recipe: Herb-crusted cod fillet with lemon
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