Welcome to the wonderful world of artichokes, those little mysterious vegetables that are oh-so-delicious! Whether you’re an aspiring chef or a kitchen enthusiast looking for simplicity, we’ve got all the tips to help you cook your artichokes like a pro, with no hassle. From the pressure cooker to steaming, microwaving, or even using a Thermomix, there are a thousand and one ways to prepare them. And trust us, each method has its little secrets to give you a tender and tasty artichoke. So, get ready to become the king or queen of artichokes, and follow our tips to cook them to perfection!
- Cooking artichokes in a pressure cooker
- Cooking artichokes in water
- Cooking artichokes by steaming
- Cooking artichokes: cold or hot water?
- Cooking artichokes in a pressure cooker (Instant Pot)
- Cooking artichokes in the microwave
- Cooking artichokes in the Cookeo
- Cooking artichokes in the Magimix
- Cooking artichokes in the Thermomix
- How to reheat a cooked artichoke?
- The fastest method to cook artichokes?
Cooking artichokes in a pressure cooker
Ah, the pressure cooker, that little gem of modern kitchens! It’s the perfect option when you’re in a rush but still want to enjoy tender and delicious artichokes. Start by trimming the stems and removing the tough outer leaves. Place the artichokes in the pressure cooker, add a little water (around 200ml), and close the lid. Cook under pressure for about 15 to 20 minutes, depending on the size of the artichokes. Once the pressure is released, carefully open the lid and enjoy! You’ll love the tenderness of these little veggies.
Our other pressure cooker recipes:
Cooking artichokes in water
If you don’t have a pressure cooker on hand, no worries! Cooking them in water is simple and just as effective. Start by trimming the stems and removing the tough outer leaves. Drop the artichokes into a large pot of salted boiling water. Cover and cook for 30 to 40 minutes, until the leaves pull away easily. You can check the cooking by gently pulling on a leaf. If it comes off without resistance, it’s ready! Don’t forget to serve with some melted butter or a vinaigrette.
Cooking artichokes by steaming
Steaming is the healthy method, and believe us, it’s also fantastic for keeping all the flavour in the artichoke. For this, you’ll need a steamer basket or a steam cooker. Place the artichokes in the basket and steam for about 30 to 40 minutes. You can also check the cooking by pulling on a leaf. If it comes off easily, it’s done! This method preserves the nutrients and results in super tender artichokes.
Cooking artichokes: cold or hot water?
A question that often pops up: should you cook artichokes in cold or hot water? Well, it’s simple: always start with cold water if you want to avoid the artichokes turning dark during cooking. Place the artichokes in a pot of cold water, add salt and a few herbs (like thyme or bay leaves), and heat over medium heat. Once the water boils, reduce the heat and let it simmer for 30 to 40 minutes.
Cooking artichokes in a pressure cooker (Instant Pot)
The pressure cooker (Instant Pot) is the ultra-fast option for cooking your artichokes without wasting time! Prepare your artichokes by trimming the stems and removing the outer leaves. Place them in the pressure cooker with about 200ml of water, close the lid, and set it to cook under pressure for 10 to 15 minutes. Once the cooking time is up, open the lid and serve. Simple, quick, and delicious!
Cooking artichokes in the microwave
Yes, you read that right: you can cook artichokes in the microwave! It’s fast, convenient, and works like a charm. Start by trimming the stems and removing the tough outer leaves. Place the artichoke in a microwave-safe dish with a bit of water (about 2cm). Cover the dish with plastic wrap or a microwave-safe lid. Microwave on high for about 5 to 8 minutes, depending on the size of the artichoke. Check the cooking by pulling on a leaf: it should come off easily.
Cooking artichokes in the Cookeo
The Cookeo is the king of quick cooking, and it knows how to cook artichokes perfectly! Place your artichokes in the bowl, add 200ml of water, close the lid, and select the “pressure cooking” mode. Cook for 10 to 15 minutes, depending on the size of your artichokes. Once the cooking time is up, open the Cookeo and serve. Simple, quick, and delicious!
Cooking artichokes in the Magimix
The Magimix is like your all-in-one kitchen assistant. To cook artichokes, place them in the steamer basket of the Magimix, add water to the bowl (about 500ml), and start the steaming process for about 30 minutes. You can also add a bit of salt and herbs to flavour the water. The result: perfectly cooked artichokes full of flavour!
Cooking artichokes in the Thermomix
The Thermomix is another great option for gently cooking artichokes. Place them in the steamer basket of the Thermomix, add water to the bowl (500ml), and start the steaming process at 100°C for about 30 minutes. You can also flavour the water with herbs or a bit of lemon for a fresher taste. The Thermomix ensures tender and flavourful artichokes every time!
How to reheat a cooked artichoke?
If you have cooked artichokes and want to reheat them, there are a few options. You can pop them in the microwave for a few minutes, or steam them to warm them up gently. Another option is to heat them in a pan with a bit of olive oil or butter to give them a warm, crispy edge and an even more delicious flavour.
The fastest method to cook artichokes?
The quickest method for cooking your artichokes is probably using the pressure cooker or Instant Pot. In just 15 to 20 minutes, you’ll have tender, flavourful artichokes ready to enjoy. No fuss, just speed and taste! So now that you have all these options, it’s up to you to choose the method that suits you best for cooking artichokes! Enjoy your meal, food lovers!
