Beef and carrots, that classic comfort food that smells like Sunday at grandma’s, cozy family meals, and a whole lotta love in one dish. But what if you’re out of red wine? Or just not […]
How to make a pressure cooker beef and carrots recipe without wine ? Lire la suite >>
Today, we’re taking a trip to Provence to discover a traditional recipe that celebrates a wonderful seasonal ingredient: the baby artichoke. This small purple artichoke, also known as the “violet de Provence,” is harvested from
Pan-fried baby artichokes with garlic and parsley: a seasonal Provençal recipe Lire la suite >>
At Les Cocottes en Cuisine, we love finding new ways to elevate everyday dishes, and today, we’re tackling a true classic: cod! This delicate, tender fish deserves much more than just a quick drizzle of
Which sauce is the best for cod fillet ? Lire la suite >>
Boeuf Bourguignon is an iconic dish in French cuisine, renowned for its rich flavors and deep, hearty taste. Traditionally, it requires hours of slow cooking, but with a pressure cooker, you can achieve the same
Boeuf Bourguignon: A french classic made with pressure cooker Lire la suite >>
Looking for a quick, light, and flavour-packed meal? This orzo and tuna salad recipe is perfect for a healthy lunch or dinner. Olive oil-packed tuna is combined with orzo, celery, dill, lemon, and light mayonnaise
Orzo and tuna salad recipe for a balanced meal Lire la suite >>
Ah, cod loin! This tender and delicate fish, which lends itself to all your culinary cravings, is a true chameleon on the plate. Whether you cook it in the oven, in a pan, in foil,
10 side dishes to serve with cod Lire la suite >>
Welcome to the wonderful world of artichokes, those little mysterious vegetables that are oh-so-delicious! Whether you’re an aspiring chef or a kitchen enthusiast looking for simplicity, we’ve got all the tips to help you cook
How to cook artichokes for a firm and tender center? Lire la suite >>
Looking for a recipe that makes a splash without spending hours in the kitchen? Here it is: cod fillet in a herb and lemon crust! A dish as quick as a kitchen sprint, but with
Cod fillet in a herb and lemon crust recipe Lire la suite >>
French Beef Stew is one of the oldest French recipes, dating back to the Middle Ages. It was a very popular dish because it allowed people to cook with inexpensive and easily accessible ingredients. The
Recipe: French beef stew in a pressure cooker Lire la suite >>
When you think of a stew, beef and carrots is one of the first dishes that comes to mind. And with good reason: this simple, delicious recipe is a classic of French cuisine that has
How to make beef and carrots stew in a pressure cooker? Lire la suite >>