Ah, cod loin! This tender and delicate fish, which lends itself to all your culinary cravings, is a true chameleon on the plate. Whether you cook it in the oven, in a pan, in foil, or even paired with chorizo for a touch of Iberian flair, one question always arises: what pairs well with this little gem of the sea? Don’t worry, Les Cocottes en Cuisine have put together a list of 10 side dish ideas to elevate your cod loin. Ready? Put on your apron, let’s go!
Mashed sweet potato
What could be better than a mashed sweet potato dish to accompany baked cod loin? Its creamy texture and subtle sweetness contrast beautifully with the firm and delicate flesh of the fish. Add a splash of coconut milk and a pinch of ginger for an exotic touch. Guaranteed success! Discover our other side dish to eat with fish !
Mediterranean ratatouille
Preparing cod in foil? Let Provence join your table with a homemade ratatouille. Eggplants, zucchini, bell peppers, and tomatoes simmered in a drizzle of olive oil… It’s the perfect combo for a burst of summery flavors.
Lemon herb rice
Lemon-seasoned cod naturally calls for a zesty side dish. Opt for rice flavored with lemon zest, garnished with fresh parsley or coriander. Simple, quick, and elegant, this side will highlight the lightness of your fish.
Honey-thyme roasted vegetables
For pan-fried cod or cod with chorizo, roasted vegetables are a must. Carrots, parsnips, and beets, drizzled with honey and scented with thyme, add a touch of indulgence that perfectly complements the slight spice of the chorizo.
Mashed celeriac
For a more refined version, go for a mashed celeriac. Its subtly nutty flavor pairs perfectly with cod in foil or with lemon. A dash of fresh cream and a sprinkle of nutmeg will turn this vegetable into a side worthy of fine dining.
Grilled mushrooms and spinach
For pan-fried cod, why not choose a sauté of mushrooms and spinach? Sauté Paris mushrooms or chanterelles with a garlic clove and add spinach at the end to keep them vibrant green. It’s quick, healthy, and oh-so-tasty!
Fennel and citrus salad
Looking for a fresh and light side for lemon-seasoned cod? A fennel and citrus salad is your best ally. The crunch of fennel and the acidity of oranges or grapefruits create the perfect contrast with the tenderness of the fish.
New potatoes with rosemary
Roasted baby potatoes with a touch of rosemary are a sure bet. Whether your cod is cooked with chorizo or simply grilled, this rustic and flavorful side will delight both young and old.
Creamy parmesan polenta
For oven-baked or pan-fried cod, creamy polenta is an original option. Add a generous amount of parmesan for a delicious touch. Serve with homemade tomato sauce or pesto for even more flavor.
Zucchini tagliatelle with pesto
Finally, for a healthy and quick meal, prepare zucchini tagliatelle. Sauté them briefly in a pan with a bit of olive oil, then add a spoonful of pesto. The perfect balance of flavor and lightness.
