Stuffed veal cutlets with tomato sauce recipe

Today we’re diving into a culinary adventure inspired by Provence, featuring tender and flavorful veal rolls. This classic French dish will transport you into a whirlwind of flavor and comfort. Get ready to see how simple ingredients can come together to create a dish that will delight your taste buds!

Choosing quality veal rolls

When selecting veal rolls, it’s important to choose high-quality cuts, ideally sourced from responsible farms that prioritize animal welfare. Look for rolls that are well-balanced with a generous yet light filling to maintain the delicate flavor of the meat. The color should be pale pink and consistent, free of bruises or dark spots. Don’t hesitate to ask your butcher for advice on making the best choice. If a local butcher isn’t available, you can find quality meats online from sources like Nature et Régions, which offer vacuum-packed options to ensure freshness.

Recipe for veal rolls in tomato sauce

Ingredients for 4 servings

• 4 veal rolls
• 1 onion
• 2 garlic cloves
• 14 oz canned crushed tomatoes
• ¾ cup vegetable broth
• 1 tablespoon olive oil
• 1 teaspoon dried oregano
• Salt and pepper to taste

Preparing the veal rolls

1. Finely chop the onion and garlic.
2. In a large skillet, heat the olive oil over medium heat. Add the onion and garlic, sautéing until they become translucent.
3. Next, add the veal rolls, browning them on all sides for a few minutes.
4. Season with salt, pepper, and dried oregano.
5. Once the rolls are nicely browned, pour in the crushed tomatoes and vegetable broth. Gently stir to combine.
6. Reduce the heat to low and let the rolls simmer for about 30 minutes, ensuring they cook through.
7. Check for doneness by piercing the rolls with a fork. If they are tender, remove them from the skillet and keep them warm.
8. Continue cooking the tomato sauce for an additional 10 minutes, stirring occasionally until it thickens slightly.
9. Serve the veal rolls drizzled with warm tomato sauce, accompanied by rice, pasta, or your choice of vegetables.

Alternative sauces for veal rolls

If you’re looking to switch things up from tomato sauce, consider these delicious alternatives:

• Mushroom sauce: Grilled sliced mushrooms in butter, then add cream and simmer until creamy. Season with salt, pepper, and herbs like parsley or thyme.
• White wine sauce: Grilled finely chopped shallots in butter, then deglaze with white wine. Let it reduce slightly, then add chicken broth and simmer until thickened.
• Mustard sauce: Mix cream with whole grain mustard for a creamy sauce. Optionally, add a bit of chicken broth to adjust the consistency. Season with salt, pepper, and herbs such as tarragon or chervil.
• Red wine sauce: Sauté shallots and garlic in olive oil, then add red wine and reduce. Stir in beef broth and simmer until the sauce thickens.

What to serve with veal rolls ?

• Mashed potatoes: Creamy mashed potatoes are a classic and delicious pairing. Cook potatoes in salted water, then mash with butter and warm milk for a smooth texture.
• Ratatouille: This Provençal vegetable dish pairs wonderfully with veal rolls. Sauté zucchini, eggplant, bell peppers, and tomatoes in olive oil, seasoning with herbs de Provence, salt, and pepper until tender.
• Sautéed vegetables: Stir-fry a mix of fresh seasonal vegetables such as green beans, carrots, mushrooms, or asparagus. Quickly sauté in a bit of olive oil and season with your favorite spices or herbs.
• Tagliatelle: Serve your meal with fresh tagliatelle for a delicious accompaniment.
• Roasted potatoes: Cut potatoes into wedges or cubes, drizzle with olive oil, season with salt, pepper, and herbs, and roast until crispy and golden.

Storing veal rolls

Storing raw veal rolls: To keep raw veal rolls fresh, ensure you purchase products that have never been frozen. Store them in the refrigerator if you plan to cook them within a few days. If you need to keep them longer, freeze them in plastic wrap or freezer bags, removing excess air. Label them with the freezing date for easy tracking.

Storing cooked veal rolls: For cooked veal rolls, place them in an airtight container. Allow them to cool completely before refrigerating. Cooked veal rolls can usually be stored in the refrigerator for 2 to 3 days. If you want to keep them longer, they can be frozen for about 2 to 3 months without significant loss of quality. To defrost, place them in the refrigerator and let them thaw slowly overnight. Once thawed, you can reheat them in the oven or skillet.

It’s crucial to follow food safety guidelines when handling and storing to avoid prolonged room temperatures that can encourage bacterial growth. Always use clean, airtight containers to maintain freshness and prevent cross-contamination.